How long to keep pantry items

Credit: Shaun Sullivan. These are the shelf-stable items that will last at least a year in your pantry. Applesauce Boullion Beans, dried They will last longer than a year, but you might need to increase the cooking time since they get harder with age. Fruit, dried High-acid canned goods such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauces can last up to 18 months. Jams and jellies Jerky Lentils Milk, condensed or evaporated Mushrooms, dried Nuts, canned or jarred Oats Olive oil, unopened Use opened oil within 6 months for best quality.

Spices, unopened Spaghetti sauce, jarred. You can count on these products to last for at least two years in your cool, dry pantry. Molasses Nondairy sauce mixes Nonstick cooking spray Pasta, dry Peanut butter, unopened Powdered drink mixes Quinoa Rice, white or wild Sugar Sugar won't spoil, but for best quality use within 2 years of opening.

Follow handling recommendations on product. Keep meat and poultry in its package until just before using. If freezing meat and poultry in its original package longer than 2 months, cover these packages with heavy-duty foil, plastic wrap or freezer paper; or place the package inside a freezer bag. Beat yolks and whites together, then freeze freezing eggs. Shelf-stable commercial sauces are safe when stored at room temperature after opening.

Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. Tags: canned food food safety frozen foods. Feedback Form Feedback Form. Was this article helpful to you? If you share this article, how many will you share it with?

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