Kale stems can you eat

Learn how your comment data is processed. Skip to content. Jump to Recipe. Spicy Sauteed Kale Stems. Heat the chili oil in a skillet over medium-high heat.

Add the kale stems, season with salt, and saute until bright green and tender, about 5 minutes. Squeeze a wedge of lemon over the stems. Spoon mixture onto toasted bread, drizzle with olive oil, and sprinkle with flaky sea salt.

Other useful 0. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy? The frozen. Baking soda contains sodium, which, in high amounts, can affect the heart. One Get new recipes via email:. Gluten Free Paleo Vegan Vegetarian. Click to Pin this recipe. Yield: 4 servings. Prep Time: 5 mins.

Cook Time: 10 mins. Total Time: 15 mins. They are absolutely delicious! Instructions Heat the oil in a medium-sized frying pan over medium-high heat. Remove from the heat and stir in the soy sauce, honey or maple syrup, sriracha, chili flakes, and season to taste with sea salt. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag TheEndlessMeal.

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