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The EU Fish Market. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Technically necessary cookies should be enabled at all times for our website to function properly.

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If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again. This is a world of books gone flat. This is a Jew in a newspaper hat that dances weeping down the ward over the creaking sea of board of the batty sailor that winds his watch that tells the time of the busy man that lies in the house of Bedlam. This is a boy that pats the floor to see if the world is there, is flat, for the widowed Jew in the newspaper hat that dances weeping down the ward waltzing the length of a weaving board by the silent sailor that hears his watch that ticks the time of the tedious man that lies in the house of Bedlam.

These are the years and the walls and the door that shut on a boy that pats the floor to feel if the world is there and flat. This is a Jew in a newspaper hat that dances joyfully down the ward into the parting seas of board past the staring sailor that shakes his watch that tells the time of the poet, the man that lies in the house of Bedlam.

This is the soldier home from the war. These are the years and the walls and the door that shut on a boy that pats the floor to see if the world is round or flat. This is a Jew in a newspaper hat that dances carefully down the ward, walking the plank of a coffin board with the crazy sailor that shows his watch that tells the time of the wretched man that lies in the house of Bedlam.

Elizabeth Bishop The Moose For Grace Bulmer Bowers From narrow provinces of fish and bread and tea, home of the long tides where the bay leaves the sea twice a day and takes the herrings long rides, where if the river enters or retreats in a wall of brown foam depends on if it meets the bay coming in, the bay not at home; where, silted red, sometimes the sun sets facing a red sea, and others, veins the flats' lavender, rich mud in burning rivulets; on red, gravelly roads, down rows of sugar maples, past clapboard farmhouses and neat, clapboard churches, bleached, ridged as clamshells, past twin silver birches, through late afternoon a bus journeys west, the windshield flashing pink, pink glancing off of metal, brushing the dented flank of blue, beat-up enamel; down hollows, up rises, and waits, patient, while a lone traveller gives kisses and embraces to seven relatives and a collie supervises.

Goodbye to the elms, to the farm, to the dog. The bus starts. The light grows richer; the fog, shifting, salty, thin, comes closing in. Its cold, round crystals form and slide and settle in the white hens' feathers, in gray glazed cabbages, on the cabbage roses and lupins like apostles; the sweet peas cling to their wet white string on the whitewashed fences; bumblebees creep inside the foxgloves, and evening commences.

One stop at Bass River. A pale flickering. The Tantramar marshes and the smell of salt hay. An iron bridge trembles and a loose plank rattles but doesn't give way. On the left, a red light swims through the dark: a ship's port lantern. Two rubber boots show, illuminated, solemn. A dog gives one bark. A woman climbs in with two market bags, brisk, freckled, elderly. Yes, sir, all the way to Boston.

Moonlight as we enter the New Brunswick woods, hairy, scratchy, splintery; moonlight and mist caught in them like lamb's wool on bushes in a pasture. The passengers lie back. Some long sighs. A dreamy divagation begins in the night, a gentle, auditory, slow hallucination. In the creakings and noises, an old conversation --not concerning us, but recognizable, somewhere, back in the bus: Grandparents' voices uninterruptedly talking, in Eternity: names being mentioned, things cleared up finally; what he said, what she said, who got pensioned; deaths, deaths and sicknesses; the year he remarried; the year something happened.

She died in childbirth. That was the son lost when the schooner foundered. He took to drink. She went to the bad. When Amos began to pray even in the store and finally the family had to put him away.

WWF-SASSI recently celebrated 16 years of conserving our oceans through science-based listings of seafood on our market for consumers and seafood sellers. It has been a long road and not…. Did you know that Haddock, in South Africa is in fact smoked Hake? Well now you do! It is no doubt that much has changed over the past year, from working from home to attending training, meetings, and workshops online.

The same can be said about the…. But, not all tuna is sustainable. This means that you need to ask 3 questions when purchasing…. Started in , SASSI was established to drive change in the local seafood industry by working with suppliers and sellers of seafood, as well as informing and inspiring consumers to make sustainable seafood choices. Volunteering can make a real difference to your own life and the lives of those around you.

We welcome all sustainable seafood champions prepared to donate their time and effort. Please stay up to date by clicking on this link: www.

Read about the state of our oceans. Eat Green Eating seafood is a part of South Africa's heritage. Why Choose Green? Pocket Guide SASSI has made a pocket-sized booklet for consumers to carry around that can help inform them about the most sustainable fish species to purchase and eat.

The Sassi List Find out about the sustainability of any seafood species you want to eat — in one central place. Green — Best Choice These are the most sustainable choices from the healthiest and most well-managed fish populations. Play your part, Support sustainable fishing As a consumer, you have a powerful influence over the products that your supermarket stocks, especially when it comes to sustainable seafood.

How SASSI Helps Sustainable seafood is about more than simply how many — and how — fish are caught, it is also about how seafood is traded.